Description
A straightforward black flat-front trouser in 210 gsm poly-cotton. This is the service workhorse: no pleats to press, a clean line under an apron or waistcoat, and cotton in the blend so it breathes better than an all-synthetic trouser on a busy floor.
Waist 30 to 38, black only, which is what most hospitality dress codes call for anyway.
Wear with the waiter waistcoat or a bistro apron. See restaurant uniforms.
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